Easy Homemade Applesauce

12 apples, Granny Smith is a great choice

cinnamon, a few dashes

1/4 c. sugar or sugar substitute–optional

few tablespoons of water

Yields: about 4 servings

Prep time: about 30 minutes

Cook time: 15-20 minutes


1. Peel and quarter the apples.

2. Put the apples into a large pot with a few tablespoons of water–just enough to cover the bottom of the pot.

3. Cook on Medium, mashing occasionally with a potato masher.  Sprinkle on a little cinnamon and/or sugar. Enjoy!

This is a great recipe for a summer afternoon.

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